The conditions under which animals are raised for human consumption are a major source of controversy in society . Some call for an end to all animal farming, while others insis...
09/13/2022A study by the University of Minnesota conducted a risk assessment of interspecies transmission of the influenza A virus from pigs to farmworkers. The findings regarding the spr...
08/30/2022Tom Bry-Chevalier , University of Lorraine When discussing the food of the future, one topic regularly pops up in the media: the consumption of insects. “Food of the Future: Ins...
06/17/2022Stéphane Ingrand , INRAE Contrary to popular belief, farmers in France own, on average, more digital devices than the rest of the population . Specifically, 67% of them own a de...
06/09/2022Alison McAfee , University of British Columbia In June 2021, temperatures exceeded 42 °C for several days in Western Canada. The town of Lytton, British Columbia, even reached 4...
05/20/2022By Sandrine Ceurstemont Antibiotic resistance is a growing threat to human and animal health. Researchers in Europe and around the world are exploring new approaches to address...
05/17/2022
