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Mercury in the Diet: An Update on the Health Risks of Fish Consumption in Europe
The European Food Safety Authority (EFSA) has conducted a study on the consumption of fish and seafood that may contain mercury and has updated its guidance on such consumption...
Foot-and-mouth disease: the various routes of transmission taken by the virus
This is a disease that generally provokes strong reactions because its impact on infected herds—and thus on the economy of the livestock sector—can be so significant. One need o...
Climate and Pollution: New Risks to Equine Health
The athletic horse, a true environmental sentinel, now finds itself on the front lines of climate change. A review published in 2025 in *Pferdeheilkunde Equine Medicine* shows t...
Illegal trade in wild species: The Root Cause of Ecological and Health Crises
The illegal trade in wild species is no longer merely a poaching problem limited to a few iconic species. It is a globalized criminal market capable of moving hundreds of millio...
Deworming Equines: It’s Time for Selective Use
A national survey conducted by ANSES provides the most comprehensive overview to date of internal parasite control practices among equines in France. Of the 42,528 questionnaire...
Deforestation: How the Destruction of Forests Paves the Way for Future Pandemics
The accelerating loss of tropical forests is no longer just an environmental crisis—it is a structural risk factor contributing to global health risks. A recent review of the sc...